Preparation: 10 min
INGREDIENTS (for 8 people)
- 200g pitted black Olives
- 5 Anchovis filets
- 8 Capers
- 1 Garlic clove
- 3 tsp Olive oil
PREPARATION
- Put all the ingredients in a mixer, blend
- Spread the mixture on grilled toasts for serving
MAÏA’S TIPS, YOUR DIET COACH
You can also eat tapenade with veggie sticks !
