Preparation: 10 min

INGREDIENTS (for 4 people)

• 4 Avocados
• 10 cooked Shrimps
• 2 organic Tomatoes
• 1 Tuna can
• 1/2 lemon
• 2 tsp light mayonnaise

PREPARATION

1. Cut the avocados, take the flesh out and crush with a fork. Add the diced-cut tomatoes and the tuna. Mix well
2. Add the lemon juice, the mayonnaise, and mix well again. Keep in fridge for 1 hour before serving

MAÏA’S TIPS, YOUR DIET COACH

You can replace the mayonnaise by white cheese and mustard for a lighter snack!

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