Preparation: 10 min

Cooking time: 20 min

INGREDIENTS (2 people)

Crème

• 2 Organic Eggs
• 250ml skimmed milk
• 2 tsp sugar
• 2 tsp liquid vanilla

Caramel

• 6 sugar pieces n. 4
• 2 lemon slices

PREPARATION

1. Pour in a casserole the 6 pieces of sugar and let them melt slowly until the color is brown: the caramel. Add the juice of 1/2 lemon. Pour the caramel in 2 ramekins
2. In a casserole, heat the milk and the liquid vanilla. In a bowl, beat the eggs with sugar until the mixture becomes white. Add the hot milk and keep mixing
3. Cook everything for 180° during 20 min at water bath. Once cooked, put the ramekins in the fridge for 4 hours minimum. Unmold before serving

MAÏA’S TIPS, YOUR DIET COACH

Warning! For the caramel prep, beware of not stirring it to not fail !

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