Preparation: 10 min

Cooking time: 55 min

INGREDIENTS (6 people)

• 1 glass whole grain flour
• 3 tsp skimmed milk
• 1 organic egg
• 60g butter
• 1 pinch of salt
• 1 tsp brown sugar
• 1 tsp powdered sugar
• 1 tsp baker’s yeast
• 1 tsp liquid vanilla

PREPARATION

1. In a bowl, put the yeast in lukewarm milk with sugar, cover the bowl with plastic wrap during 5 min and let the yeast do its job
2. In a bigger bowl, mix the flour, salt, butter, yeast and egg until you have an elastic dough then cover the bowl with a clean cloth. Let the dough inflate in the oven for 30 min at 40° C. It needs to double yet maybe triple the original size
3. Put the dough in a mould and put in the oven at 200° during 25 min. Let the brioche becoming lukewarm before unwinding it in a pastry grill. Sprinkle the brioche with powdered sugar before serving

MAÏA’S TIPS, YOUR DIET COACH

Don’t open the oven until the crust hasn’t been formed. The dough might fall down again…

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