Preparation: 5 min
INGREDIENTS (8 people)
- 1 Tuna box
- 1 Plain Yogurt
- 2 tsp. Dijon Mustard
- 2 sprigs Chive
- 1/2 Lemon
PREPARATION
In a bowl, crush the tuna, add the yogurt and the mustard. Mix well- Wash and cut the chive, add it to the mix. Poor the lemon juice. Keep refrigerated before serving
MAÏA’S TIPS, YOUR DIET COACH
Dip veggie sticks into your tasty tune sauce for a great fiber intake!
