Preparation: 10 min
Cooking time: 10 min
INGREDIENTS (2 people)
- 2 Veal escalope
- 1 organic onion
- 1 organic shallot
- 1 organic garlic clove
- 4 leaves Basil
- 2 Parsley sprig
PREPARATION
- Spread and push a bit on the escalope. Mix with onion, garlic, shallots, basil, parsley. Spread the mix on the escalopes, roll the escalope and plastic wrap it
- Cook it under pressure or in boiled water
MAÏA’S TIPS, YOUR DIET COACH
Eat your roulade with homemade tomato sauce to fill get lycopen!
