Preparation: 10 min

INGREDIENTS (for 2 people)

• 300g of fresh raspberries
• 2 organic egg whites
• 2 gelatin leaves

PREPARATION

1. Crush the raspberries and soften the gelatin in a cold water bowl
2. In a pot, put the mashed raspberries at low fire temperature. When it’s hot, take it away from the fire
3. Strain the gelatin and place it in the hot raspberries so that it melts. Beat the egg whites and mix it into the preparation. Once it’s all carefully mixed you can place it in the fridge for 2h, then enjoy!

TIP FROM MAÏA, YOUR DIET COACH

You can also realize this preparation with strawberries, blackberries, kiwi… Let your imagination be the chef 🙂

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