Preparation: 10 min

Cooking: 10 min

INGREDIENTS (for 2 people)

• 400g of organic potatoes
• 1 glass of skimmed milk
• 250g of ground beef with 5% of fat
• 100g of tomato sauce
• 1 organic onion
• Herbesde Provence
• Salt, pepper, nutmeg

PREPARATION

1. Cook the potatoes in the milk. Cut the onion and cook it in a pan, add the tomatoes, the herbs and simmer it during 5 min then add the beef
2. Make homemade mashed potatoes by adding salt, pepper and nutmeg
3. In a dish, place a layer of beef, mashed potatoes, beef, mashed potatoes (and so on…). Cook it in the oven at 200°C during 10 min. Try it with mixed lettuce, it’s going to be good!

TIPS FROM MAÏA, YOUR DIET COACH 

You can realize this recipe with beef left overs from your past dinners for example → No waste 🙂

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