Preparation: 1 night + 20 min
INGREDIENTS (4 people)
- Large mug organic almonds
- 4 mugs Water
- 1 tsp agave syrup
- Sea salt
- Vanilla clove
- 1 blender
- A very fine mesh strainer
PREPARATION
- Soak the almonds in water during 1 night
- Rince them, put them in your blender, add the 4 mugs of water and mix well
- Use the mesh strainer to take off the milk, or use a cotton napkin
- Add salt, syrup and vanilla clove
TIPS FROM MAÏA, YOUR DIET COACH
Almond milk can be kept for 2-3 days in the fridge!
