Preparation: 5 min

Cooking time: 15 min

INGREDIENTS (4 people)

• 8 Organic Eggs
• 2 handfuls fresh mushrooms
• Skimmed milk
• Sea salt
• Pepper

PREPARATION

1. Wash the mushrooms and slice them
2. In a bowl, break the eggs and mix them with some milk, salt and black pepper
3. Put the mushrooms in a hot pan, poor the beaten eggs on top and cook the omelette at low fire

MAÏA’S TIPS, YOUR DIET COACH

Choose organic free-ranged eggs fed on grain, in fresh air. Don’t buy the caged eggs!

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