Preparation: 15 min

Cooking time: 40 min

INGREDIENTS (4 people)

• 500g Washed and pitted Plums
• 4 Organic eggs
• 125g Flour
• 30 cl Skimmed milk
• 80g Brown sugar
• Butter
• Salt

PREPARATION

1. Cut the plums in quarters and put them in individual buttered ramekins going in the oven
2. In a big bowl, mix the eggs with a pinch of salt and sugar. Poor the flour, milk and mix until you have a fluid dough. Put in oven during 40 min at 180°. Serve lukewarm

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