Preparation: 20 min

Cooking: 45 min

INGREDIENTS (6 people)

• 20 peeled Shallots
• 25g Butter
• 4 tbsp virgin Olive oil
• 1 puff pastry
• Pepper
• Thyme

PREPARATION

1. Preheat oven at 180° C. In a large casserole, cook the shallots with olive oil and butter until they get caramelized
2. Spread the puff pastry in a cake pan going in the oven
3. Spread the shallots on the puff pastry, pour some pepper and thyme and place in oven for 45 min

MAÏA’S TIPS, YOUR DIET COACH

This original recipe is the perfect one for shallots fans! Once cooked, they have a little sweet taste which varies from the regular tarts… Try it !

---