Preparation : 10 min

Cooking time : 15 min

INGREDIENTS (6 people)

• 3 organic Broccoli florets
• 300g fresh Tagliatelles
• 1 Onion
• 5 tbsp virgin Olive Oil
• 2 tbsp Pine nuts
• Salt & Pepper
• Parmesan

PREPARATION

1. In a pan, cook the pine nuts during 2 min at low fire. Cut the onion finely
2. Steam the broccolis until they get soft and tender. Cook the tagliatelles following the instructions
3. In a bigger pan, pour 2 tbsp oil, cook the onions during a few minutes at low fire and add the broccolis
4. Add the remaining oil (3 tbsp), the pine nuts and the pastas. Add salt & pepper to your taste and sprinkle with Parmesan
5. Food is ready!

MAÏA’S TIPS, YOUR DIET COACH

To get a better fibers intake, try the whole grain pastas from Barilla®!

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