Preparation : 15 min

Cooking : 20 min

INGREDIENTS (4 people)

• 4 Codfish pieces
• 10-12 cherry tomatoes
• 2 Zucchinis
• Shallots
• 1 Lemon
• Salt, pepper

PREPARATION

1. Cook the fish and the veggies in a steam cooker
2. Once cooked, serve everything in nice plates with some lemon juice, shallots and add a bit of salt and pepper 🙂

MAÏA’S TIPS, YOUR DIET COACH

Steam cooking will help you to keep all the nutriments, and this light recipe is perfect for dinner!

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