Preparation: 10 min

Cooking: 15 min

INGREDIENTS (for 2 people)

•  2 Organic Eggs
• 1 box of White Mushrooms
• 2 tbsp. Light White  Cream
• Chive
• Sea salt and pepper
• 2 Ramequins going in the oven

PREPARATION

1. Preheat oven at 180° C. Wash and cut the mushrooms, place them in the ramequins with the light cream on top
2. Dispose 1 Egg per ramequin and sprinkle with Chive, salt and pepper
3. Put in oven for 10-15 min. Keep an eye on it 🙂

MAÏA’S TIPS, YOUR DIET COACH

This is an extremely easy-to-make recipe and you can of course vary the vegetables by the season: zucchinis, carrots, leeks…

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