Preparation: 10 min

Cooking: 15 min

INGREDIENTS (4 people)

• 500g White Mushrooms
• 4 Organic Chicken Escalope
• Tarragon Mustard
• Water

PREPARATION

1. Wash the mushrooms, cut them in slices
2. In a pan, cook the escalope and then add the mushrooms
3. Dilute 4 tsp. of mustard in some water and add it to the mix in the pan
4. Simmer everything during 5 min at low fire

MAÏA’S TIPS, YOUR DIET COACH

Here is a healthy diet recipe rich in proteins! Don’t even think adding salt because the mustard is already salted 🙂

---