Preparation time: 10 min

Cooking: 25 min

Ingredients (for 6 people):

• 2 cl. tablespoons of agave syrup
• 6 dried apricots, diced
• 1 handful of raisins
• 1 handful of crushed hazelnuts
• 50g of oatmeal
• ½ sachet of baking powder (5g)
• 10 cl of milk
• 6 cl. sunflower oil
• 60g of whole flour
• 40g white wheat flour
• 1 egg

Steps :

• 1. Preheat the oven to 180 ° C, grease the muffin moulds with butter.
• 2. In a bowl, mix the egg, milk, agave syrup and oil. Add the flour, yeast, oatmeal, and mix well. Throw in the grapes, apricots and hazelnuts.
• 3. Divide the mixture into the moulds and cook for 25 minutes.

Tip:

21