For 4 people

Preparation time :15 to 20 min

Ingredients

• 4 cooked beetroots
• 4 tablespoons of tahini (sesame purée)
• 3 tablespoons of cumin
• Juice of ½ lemon
• 1 clove of garlic
• 2 tablespoons olive oil

Steps

• 1) Cut the cooked beetroot into pieces
• 2) Using a mixer or plunger, mix the beetroot, tahini and the previously crushed garlic.
• 3) Add the lemon juice and the olive oil and then mix.
• 4) Season with salt, pepper, cumin.
• 5) Mix to obtain a smooth texture.
• 6) Store in the refrigerator

Tip

This is a hummus which is ideal to accompany aperitifs with girlfriends. You can serve it with crudités, toast with seeds, pita bread etc.