For 4 people

Preparation: 20 min

Cooking time: 5 min

Ingredients

• 3 bananas (not too ripe)
• 2 eggs
• 150 ml of coconut milk
• 3 cups of Xylitol
• 4 tablespoons cream cheese
• 1 tsp cinnamon
• 1 vanilla bean
• 2 g agar-agar
• 1 Mixer

Steps 

• 1. Heat the coconut milk, gradually reducing the heat while adding agar agar, the vanilla pods and cinnamon. Let it cook for 2 min before removing from the heat.
• 2. Beat the eggs with the Xylitol then gradually add the warm milk while continuing to whip the mixture.
• 3. Mix the bananas with the cream cheese and then add the mixture to the milk.
• 4.  Pour into small ramekins, leaving them to set over night.

Tip

This dessert is not only delicious but also suitable for people with diabetes. Xylitol is a sugar substitute, a natural sweetener that has a lower impact on blood sugar levels.