Spinach Risotto

For 4 people

Preparation: 40 min

Cooking time: 30 min


  • 1 kg of spinach
  • 6 cloves of garlic
  • 4 tsp. of virgin olive oil
  • 400g risotto rice
  • 1 Knorr stock cube
  • 1 litre of water
  • 60 gr. grated Parmesan cheese
  • 40 ml of fresh cream with 15% fat
  • Salt pepper


  1. Heat the water with the stock cube.
  2. In another saucepan, brown the garlic with the olive oil. Add the rice and stir until it becomes transparent, then pour in a ladle of hot broth, allowing it to evaporate as you stir.
  3. Continue pouring in the broth, little by little, replacing the liquid as soon as it has evaporated. Stir from time to time.
  4. Add parmesan, cream and spinach. Steam and cook another 2 min. Enjoy!


Spinach is rich in vitamin B9, which participates in the regulation of mood, emotions and sleep.

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