For 2 people

Preparation time: 10 min

Cooking time: 15 minutes

Ingredients

• 250g of pumpkin
• 60g of mascarpone
• 15g of sugar
• 5g butter
• 4 chocolate cookies
• ½  tablespoon of brown sugar
• ½  teaspoon of liquid vanilla
• 4 Chamallows & melted chocolate for decoration

Steps

• Peel the pumpkin, remove the seeds and cut into cubes. Steam cook for 10 minutes.
• In a saucepan, melt the butter and pour in the diced pumpkin. Add vanilla and brown sugar, and cook over a very low heat until it becomes a purée.
• Mix the purée with the mascarpone and the sugar.
• Layer in suitable glasses: a layer of pumpkin cream, a layer of crushed chocolate cookies and a layer of cream.
• For the decoration, lightly press 2 Chamallows into the cream and pour over a few drops of melted chocolate.

Tip

Pumpkin is rich in vitamin C that slows cellular ageing and improves the immune system.