Halloween Tiramisu

For 2 people

Preparation time: 10 min

Cooking time: 15 minutes


  • 250g of pumpkin
  • 60g of mascarpone
  • 15g of sugar
  • 5g butter
  • 4 chocolate cookies
  • ½  tablespoon of brown sugar
  • ½  teaspoon of liquid vanilla
  • 4 Chamallows & melted chocolate for decoration


  • Peel the pumpkin, remove the seeds and cut into cubes. Steam cook for 10 minutes.
  • In a saucepan, melt the butter and pour in the diced pumpkin. Add vanilla and brown sugar, and cook over a very low heat until it becomes a purée.
  • Mix the purée with the mascarpone and the sugar.
  • Layer in suitable glasses: a layer of pumpkin cream, a layer of crushed chocolate cookies and a layer of cream.
  • For the decoration, lightly press 2 Chamallows into the cream and pour over a few drops of melted chocolate.


Pumpkin is rich in vitamin C that slows cellular ageing and improves the immune system.

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