For 2 people

Preparation time: 5 min

Cooking time: 15 min

Ingredients

• 400g Spinach
• 1 big Broccoli
• 1 Potato
• 1 chopped Onion
• 1 Knorr stock cube
• 1 tablespoon of virgin olive oil
• 1 teaspoon of powdered cumin
• 1litre of water

Steps

1. Break up the broccoli into florets and cut the potato into small pieces.
2. In a pan, fry the onion and potato in olive oil. Add 1 litre of water, the stock cube and boil for 2 minutes.
3. Dip the spinach leaves and broccoli and let them cook.
4. Add the cumin and mix. Enjoy!

Tip

Broccoli and spinach are fantastic vegetables: rich in the natural sleep hormone, melatonin, and vitamin B9 that helps fight stress.