English Muffins

For 6 people

Preparation time: 15 min

Cooking time: 10 min


  • 200 ml of Milk
  • 300 g flour
  • 20 g melted butter
  • 1 tablespoon of Coconut Sugar
  • 1/2 teaspoon of salt
  • 1 teaspoon of dry yeast
  • 1 tablespoon fine wheat semolina


  1. Heat the milk (without boiling it).
  2. Dilute the yeast in 50 ml warm milk and melt the butter.
  3. In a salad bowl, mix the flour, salt and sugar.
  4. Make a small hole on the flour and pour in the warm milk, the melted butter and the diluted yeast. Mix until smooth and then knead the dough for about 10 minutes.
  5. Let the dough rise in a salad bowl covered with a cloth, at room temperature for 1h30. The dough should double in volume.
  6. Sprinkle some flour over the worktop and then roll out the dough to a thickness of about 1cm. With a cookie cutter or a glass (diameter of 7-10cm) cut out circles of dough until there is none left.
  7. Sprinkle semolina on both sides of the circles of dough.
  8. Place them on a baking tray lined with parchment paper
  9. Cover with a cloth and let them rise for another 30min. They should double in size again.
  10. In a pan (without added fat), cook the muffins over a low heat for about 5 minutes on each side.


English muffins are usually served at breakfast: sweet or savoury. You can eat them in many ways: sweet (butter and jam or just butter, a homemade spread, …), salted (cheese, salmon, eggs, bacon).

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