For 2 people

Preparation: 10 min

Cooking time: 20 min

Ingredients

• 2 potatoes
• 2 Fennels
• 1 Onion
• 750 ml of vegetable broth
• 2 tbsp. fresh cream
• 30g grated Parmesan cheese
• 1 tablespoon of virgin olive oil
• Salt, pepper

Steps

• 1) Peel the potatoes and cut them in two. Cut the fennel into large cubes and coarsely chop the onion.
• 2) In a casserole, fry the onion and fennel in the oil and add the broth and potatoes. Cover and cook for 30 minutes.
• 3) Once the vegetables are cooked, mix everything. Add the cream, salt, pepper and mix.

Add the parmesan. Enjoy!

Tip

19