For 4 people

Preparation: 10 min

Cooking time: 0 min

Ingredients

• 1 Blender
• 250 g of Almonds
• 1 litre of water
• 1 drizzle of organic honey
• 1 pinch of cinnamon
• 1 clean tea towel

Steps

1. Soak the almonds in water overnight
2. Drain, then rinse them and place them in the blender
3. Add 1 litre of water, and mix at a high speed for 2 minutes
4. Add honey and cinnamon
5. Filter the liquid through a clean towel
6. Press hard with your hands to extract the maximum amount of juice
7. Put it into the fridge, it can be kept for 4 to 5 days. If it separates into 2, simply stir it again.

Tips:

You can use the pulp as almond powder to make cakes. Homemade almond “milk” is a good alternative to cow’s milk. It is lactose-free, unctuous, a source of vegetable protein and has a faint taste of almonds.