For 4 people

Preparation time: 15 min

Cooking time: 0 min

Ingredients:

• 600g of fresh, skinless raw salmon
• 2 tablespoons of olive oil
• 1 tablespoon of soy sauce
• ½ shallot
• 1 tbsp traditional Dijon mustard
• Chives
• Basil
• Juice of 1/2 Lime
• Salt pepper

Steps :

1. Slice the salmon in thin slices, then into small pieces, (but not in the blender!!!)
2. Put the salmon in a bowl, add the olive oil, soy sauce, mustard, lime juice, and the salt and pepper
3. Finely chop the shallots
4. Chop up 5 sprigs of chives and 10 basil leaves
5. Add to the salmon and mix. Put in a fridge for several hours
6. When serving, place a cookie cutter on the plate, place the tartare in it and press it with the back of a spoon.
7. Take it out of the mould and serve immediately!

Tip:

Salmon tartare can be served as an aperitif on toast or as a starter. It’s a simple and quick recipe that makes everyone happy