For 4 persons

Preparation time: 15 min

Cooking time: 45 min

Ingredients :

• 250g of foie gras
• 2 big onions
• 10 g butter
• 1 tbsp. of sugar
• 2 tbsp. balsamic vinegar
• Salt, pepper
• 1 baguette

Steps :

1. Peel and slice the onions, taking care to separate the rings.
2. In a saucepan, melt the butter and add the onions and sugar. Stir, cover and cook for 25 minutes over a low heat, stirring occasionally.
3. Add the balsamic vinegar and let it simmer for 20 minutes without covering. Add salt and pepper. Let it cool and then it put in a fridge.
4. On a small slice of bread, arrange a little onion confit and place over a piece of foie gras.

Enjoy!

Tip:

Onion is rich in antioxidants.