Christmas Shortbread

For 10 people

Preparation time: 20 min

Cooking time: 10 to 15 minutes

Ingredients :

  • 250 g of Chestnut flour
  • 1 tbsp of four-spice (or a mixture of gingerbread spices)
  • 125g of powdered sugar
  • 1 sachet of vanilla sugar
  • 1 pinch of salt
  • 125g butter
  • 1 egg

Steps :

  1. Sift the flour. Mix it with the four spices, powdered sugar, vanilla sugar and salt. Add the butter in small chunks and kneed it with your fingertips until you obtain a fine powder
  2. Stir in the egg into the mix until you have a smooth paste. Roll it into a ball and wrap it in cling film.
  3. Store in the fridge for 45 minutes
  4. Preheat your oven to 160 ° C
  5. Spread out the dough and then using a biscuit cutter cut out the shortbread
  6. Place the cookies on the baking sheet lined with parchment paper
  7. Cook for 12-15 minutes. Let it cool and enjoy!!!


After having cut the shortbread with the biscuit cutters, puncture a small hole on the top of the biscuit. Once cooked, you can put a string through them and hang them up on the tree

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