For 4 people

Preparation: 10 min

Cooking time: 5 min

Ingredients :

• 12 shelled pink shrimps
• 2 avocados
• 1 organic lemon squeezed
• Dill
• 2 tbsp of fresh cream cream
• 1 tablespoon of virgin olive oil

Steps :

1. In a frying pan, fry the shrimps in the oil for 2-3 minutes on each side.
2. Peel and cut the avocados into small pieces. Place them in a blender with the dill, the cream and the lemon juice. Mix until you have a homogeneous texture.
3. Fill the verrines (glasses) with the avocado mousse and place 3 shrimps on top. Enjoy!

Tip:

Shrimps are rich in iodine. iodine promotes gastrointestinal mobility and has a positive affect on the secretion of the digestive juices.