For 6 people

Preparation time: 5 min

Cooking time: 10 min

Ingredients:

• 1 ½ L. Skimmed milk
• 60 g of Brown Sugar
• 30 g of Tapioca
• 120 g of Dark chocolate

Steps :

1. In a bain-marie, melt the chocolate with a little milk.
2. Boil the rest of the milk with the brown sugar.
3. Add the melted chocolate and sprinkle the tapioca into the mix.
4. Cook on a low heat for 6 minutes, stirring constantly.
5. Pour the mix into the ramekins, leaving them to cool in the refrigerator.

Tip:

This simple, gourmet recipe is ideal for people who are gluten-intolerant.