For 6 people

Preparation: 2h 10 minutes

Cooking time: 0 min

Ingredients:

• 600g plain Yoghurt (Fjord®)
• 80g of brown sugar
• 1 tablespoon of organic honey (all types, orange, acacia)
• 1 handful of puffed wheat
• Dark chocolate chips

Steps :

1. Put the yogurt in the freezer for 10 minutes.
2. In a metal container, mix the yoghurt, sugar and honey (if necessary mix everything). Put in the freezer for 30 minutes
3. For 2 hours, stir regularly every 30 minutes until the ice takes. If the ice cream is too solid, mix it all towards the end.

Tip:

To make the ice cream more gourmand, you can serve it with homemade melted chocolate, caramelised hazelnuts, caramel, a coulis of red fruit or just fresh summer fruit.