For 2 people

Preparation: 10 min

Cooking time: 20 min

Ingredients:

• 500g of Langoustines
• 1 finely chopped shallot
• 100 ml of fresh cream
• 1 teaspoon of powder curry
• 100 ml of dry white wine
• ½ organic lemon squeezed
• 1 tablespoon of virgin olive oil
• Salt pepper

Steps :

1. Cut the head off the langoustines and peel off their shells.
2. Fry the shallots and langoustines in a frying pan and then pour in the white wine and cook for 10 minutes.
3. Add the cream and curry powder and simmer over a low heat for 10 minutes.
4. At the very end, add the lemon juice. Salt, pepper. Enjoy!

Tip:

Curry is used to aid digestion. It is also recommended in case of digestive pain.