Langoustines in a Curry Sauce

For 2 people

Preparation: 10 min

Cooking time: 20 min


  • 500g of Langoustines
  • 1 finely chopped shallot
  • 100 ml of fresh cream
  • 1 teaspoon of powder curry
  • 100 ml of dry white wine
  • ½ organic lemon squeezed
  • 1 tablespoon of virgin olive oil
  • Salt pepper

Steps :

  1. Cut the head off the langoustines and peel off their shells.
  2. Fry the shallots and langoustines in a frying pan and then pour in the white wine and cook for 10 minutes.
  3. Add the cream and curry powder and simmer over a low heat for 10 minutes.
  4. At the very end, add the lemon juice. Salt, pepper. Enjoy!


Curry is used to aid digestion. It is also recommended in case of digestive pain.

Leave a Reply

Your email address will not be published. Required fields are marked *