For 4 people

Preparation: 10 mins

Cooking time: 25 mins

Ingredients:

• 150g of Quinoa
• 2 eggs
• 1 tablespoon Rice Flour
• 50g grated Parmesan cheese
• ½ Carrot
• ½ Cucumber
• 2 Shallots
• 1 clove of garlic
• 3 tablespoons of olive oil
• Salt, pepper

Preparation:

1. Rinse the quinoa and cook it as indicated on the package.
2. Peel and finely chop the shallots, garlic and carrot. Gently cook these vegetables without browning them in 1 tablespoon of olive oil.
3. Mix the quinoa, shallots, garlic, eggs, chopped parsley, flour and parmesan cheese. Salt, pepper
4. Use your hands to scoop out a small amount of the mixture and shape them into a flat patty. Place these patties in a pan and cook them with just a drizzle of oil for 5 minutes on each side. Once cooked, take off the excess oil with kitchen roll.
5. Serve immediately with a salad

Tips:

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