Quinoa Patties

For 4 people

Preparation: 10 mins

Cooking time: 25 mins


  • 150g of Quinoa
  • 2 eggs
  • 1 tablespoon Rice Flour
  • 50g grated Parmesan cheese
  • ½ Carrot
  • ½ Cucumber
  • 2 Shallots
  • 1 clove of garlic
  • 3 tablespoons of olive oil
  • Salt, pepper


  1. Rinse the quinoa and cook it as indicated on the package.
  2. Peel and finely chop the shallots, garlic and carrot. Gently cook these vegetables without browning them in 1 tablespoon of olive oil.
  3. Mix the quinoa, shallots, garlic, eggs, chopped parsley, flour and parmesan cheese. Salt, pepper
  4. Use your hands to scoop out a small amount of the mixture and shape them into a flat patty. Place these patties in a pan and cook them with just a drizzle of oil for 5 minutes on each side. Once cooked, take off the excess oil with kitchen roll.
  5. Serve immediately with a salad



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