For 4 people

Preparation time: 5 min

Cooking time: 25 min

Ingredients

• 500 g cooked chickpeas without added salt
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1/2 teaspoon fine sea salt
• 1 teaspoon ground chilli (according to your taste)

Preparation

1. Preheat the oven to 200 ° C
2. In a bowl, mix the chickpeas with the oil, cumin, pepper and salt
3. Arrange on a baking sheet
4. Grill for 25-30 minutes, stirring from time to time, until the chickpeas are golden.
5. Let them cool off completely; the chickpeas will become crisper on cooling.

Tip

Oven-roasted chickpeas are ideal as an aperitif, the perfect substitute for biscuits. They are also ideal for people with gluten intolerance.