For 4 persons

Preparation: 10 min

Cooking time: 30 min

Ingredients:

• 1 Pumpkin
• 2 chopped onions
• 1 tbsp. of virgin olive oil
• 2 tbsp. fresh cream
• 1 tbsp of grated ginger
• 1 pot of Knorr
• Salt pepper

Steps:

1. Peel the pumpkin and cut into cubes.
2. In a casserole, fry the pumpkin and the onions in the oil for 5 minutes.
3. Add 1.5 litre of water, the ginger and the broth. Let it cook with a lid on for 30 minutes
4. Mix the mixture with the fresh cream. Add salt. Pepper Taste!

Tip:

Pumpkin is very rich in pectin, ensuring an excellent digestibility.