For 6 people
Preparation: 10 min
Cooking time: 20 to 25 minutes
Ingredients:
- 150 g of Brown rice flour
- 30 g Flour mix (Buckwheat, Chickpea, Millet, Corn)
- 90 g of semi salted Butter
- ½ glass of warm water
- Grains, herbs, spices
Preparation
- Pour the flour into a bowl
- Cut the butter into pieces and add it to the flour
- Knead the dough until you obtain a consistency similar to sand
- Then add enough water so you can roll it into a large ball
- Let the dough rest for 10 mins
Tip:
This dough is suitable for people who need to follow a strict gluten-free diet