For 6 people

Preparation time: 20 min

Cooking time: 40 min

Ingredients:

• 5 average-sized zucchinis
• 1 roll of goat’s cheese
• 400 ml of fresh cream
• 2 tablespoons semi-skinned milk
• 3 eggs
• 1 Short crust pastry
• 1 teaspoon of olive oil
•  Salt pepper

Steps :

1. Preheat your oven to 200 ° C (thermostat 6-7)
2. Peel the zucchini and cut the thin slices. Sauté in a lightly oiled frying pan. add salt and pepper
3. Garnish the pie pan with the dough. Stack the zucchini stretches. Cut the goat cheese into 1/2 cm slices and place them regularly on the zucchini. Top with the remaining slices of zucchini
4. Mix the cream with the eggs, salt and mix. Add a little milk
5. Cover the pie with this preparation and finish a layer of zucchini
6. Leave for 30 to 40 minutes

Tip:

This pie contains carbohydrates (by the dough), proteins (by the cheese), vitamins and minerals (by the zucchini), prefer to accompany this pie of a green salad.