For 2 people
Preparation: 25 min
Cooking time: 20 min
Ingredients:
For the crumble:
- 75g of Flour
- 50g of Butter
- 20g of Sugar
- ½ tbsp. of liquid Vanilla
- Salt
For the filling:
- 200g of pitted Fresh apricots
- 2 tbsp. Cinnamon powder
- 10g of Sugar
- 10g of Butter
Steps :
- Preheat your oven to 210°C (thermostat 7).
- Cut the apricots into pieces.
- Heat 30 g of butter in a frying pan and fry the apricot for about 2 min on high heat. Sweeten them and continue to cook for another 2 minutes. Remove from the flame.
- Prepare the crumble: sift the flour in a large bowl, add the butter, sugar, vanilla and salt. Mix to obtain a very coarse ‘sandy’ mixture.
- Place the slices of apricot in the ramekins and add the cinnamon. Pack them lightly and cover with crumble. Bake for 20 minutes. Enjoy!
Tip:
Cinnamon increases the secretion of gastric juices and stimulates our digestion.