For 6 people

Preparation: 25 min

Cooking time: 45 min

Ingredients:

• 6 apricots
• 1 egg
• 200 g of semi-whole flour
• 80 g of semi-salted butter
• 20 g almond powder
• 1 pinch of cinnamon
• 1 pinch of turmeric

Steps:

• In a bowl, mix the butter and sugar. Add the almond powder, the flour and an egg and mix until smooth dough is formed. Put in the fridge for 45 minutes
• Preheat the oven to 200 ° C
• Cut the apricots in 2 and remove the kernel
• Roll out the dough on a floured work surface, shape and place in a pie base. Arrange the apricots and sprinkle with cinnamon and turmeric
• Bake for 45 minutes

Tip:

Apricot is a source of fibre, it prevents constipation and decreases the risk of colon cancer.

A diet high in fibre can help prevent cardiovascular disease, as well as control of type 2 diabetes.