Carrot, Apricot and Turmeric Juice

Preparation: 10 min

Cooking time: 0 min

Ingredients (for 2 people):

  • 8 Carrots
  • 7 Apricots
  • 1 tbsp. of Turmeric
  • 1 Centrifuge

Steps :

  1. Peel and wash the carrots and cut them into small pieces.
  2. Wash the apricots and extract their stones.
  3. Put everything in the centrifuge. Add turmeric. Mix. Enjoy!


Carrots and apricots are great sources of vitamin C, a vitamin with antioxidant properties.

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