Preparation: 10 min

Cooking time: 0 min

Ingredients (for 2 people):

• 8 Carrots
• 7 Apricots
• 1 tbsp. of Turmeric
• 1 Centrifuge

Steps :

1. Peel and wash the carrots and cut them into small pieces.
2. Wash the apricots and extract their stones.
3. Put everything in the centrifuge. Add turmeric. Mix. Enjoy!

Tip:

Carrots and apricots are great sources of vitamin C, a vitamin with antioxidant properties.