Gluten-free Dip for Aperitifs

For 4 people
Preparation time: 5 min
Cooking time: 0 min
Tips: This dip is perfect for crackers, crisps, breadsticks, vegetable sticks. Moreover, it’s dead easy to make….


In France, there are about 1.3 million affected by food allergies. Agribusiness manufacturers are developing numerous products to meet these needs. Specialised stores were the first to enter into the market, before numerous allergen-free products were launched in large and medium-sized stores. Today, sales are multiplying.
Maïa Baudelaire, Nutritionist and Expert Slimming Coach in Food Behaviour offers some tips to help make your daily choices easier.